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JOURNAL

Real food made with love and patience
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Do you love fresh, food? Do you expect your meal to be made with the freshest, top quality ingredients on the spot? Do you know that the majority of clubs and fast foods don’t use fresh ingredients and their sauces … Read More

Wine of the month: Masi Valpolicella classico 2014
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Welcome the winter season with a great northern Italian red, the Valpolicella CLassico. Definite floral, perfumed bouquet, reminiscent of a new world Pinot noir. With lots of red berries, plums and raisin it will open up in the glass and … Read More

MEET THE BREWER – Dave from ILLAWARRA BREWING CO.
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Are you Thirsty ? We have what you need. At The guild we only serve 1 beer on tap, Illawarra brewing co. Dave and His team are always making that special brew, from IPA to Rusty Ales, Koelsch or Pale … Read More

Winners of the AGFG Readers’ choice award 2018! best italian restaurant on the south coast!
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We have recently been reviewed by the Australian Good Food & Travel Guide. They announced us as the winners of the reader’s choice award: Best Italian restaurant on the South coast. This is the most prestigious award as it’s voted … Read More

THE IMPORTANCE OF GOOD WINES WITH YOUR FOOD
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Many experts in the food industry stated that one of the essential components which classify a good restaurant is it’s wine list. Stefano truly believes in the importance of wine-food matching as he was trained as sommellier during his hospitality … Read More

NATIVE PLANTS & COURTYARD RESTYLE by Victoria Mills Outdoor Design (VMOD)
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THE GUILD RESTYLE by VMOD Victoria Mills, from www.vmod.com.au is a very talented landscape designer with immense knowledge of native plants and an exquisite design taste. VMOD is a design studio based in the Shoalhaven area, it specializes in South Coast … Read More