BREAKFAST MENU

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Brunch … Served from 8am – 2pm   The guild. style egg & bacon roll / 12 Pan-fried bacon, egg, rocket, smoky roasted tomatoes + barbecue sauce   Big Breakfast / 19.5 Scrambled or poached free range eggs, bacon, lemon-thyme … Read More

DINNER MENU

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ANTIPASTI Bruschetta (2pc) / 8 House-made sourdough bread, fresh chopped tomatoes, basil, garlic dressing Scallops / 4.5 each Wood-fired scallops marinated with shallot, garlic soy sauce and chilli Fish polpette / 16 Fresh fish pan-fried patties served with  3 sauces … Read More

DRINKS MENU

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Beers & Cider … Illawarra Brewing Co. 400ml (ask staff what’s on today)                         8 (Craft beer on TAP, handmade in Wollongong) Birra Menabrea 330ml (Premium Lager)                     … Read More