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ANTIPASTI

 

BRUSCHETTA AL POMODORO E BASILICO | 8 (2 pieces)

House-made sourdough bread, fresh chopped tomatoes, basil, garlic dressing

 

CAPESANTE AL FORNO – WOOD-FIRED SCALLOPS   | 4.5 (each)

Wood-fired scallops marinated with shallot, garlic soy sauce and chilli

 

GAMBERI ALL’AGLIO E ERBE – GARLIC AND HERBS PRAWNS | 16

Fresh Australian Prawns cooked in extra virgin oil, garlic and fresh herbs

 

COZZE AL PEPE E VINO BIANCO – WHITE WINE AND PEPPER MUSSELES | 22

Certified organic south Australian mussels cooked with chardonnay and black pepper

 

WOOD-FIRED TRUFFLE & PANCETTA PREMIUM OYSTERS

|     HALF-DOZ 26 –  DOZ 38

Premium Sydney Rock Oysters, wood-fired with Italian Pancetta and real black truffle balsamic reduction.

Similar to Kilpatrick… only better!

 

 

NATURAL FRESH LOCAL OYSTERS |                               HALF-DOZ 19 –  DOZ 32

Fresh local Clyde River oyster (Sydney Rock Oysters) shucked to order, lemon wedges

 

ANTIPASTO ‘’ROCCO’’ ITALIANO | 34

Large 33cm platter of Sicilian marinated spicy olives, Parma prosciutto, Parmigiano cheese,

Italian sliced cured meats, pizza Rustica, toasted house-made bread

 

 

 

PASTA DISHES

 

SPAGHETTI ALLA BOLOGNESE | 20

Our Bolognese sauce is just like our mother Elena makes it, slow cooked for 5 hours

 

PENNE AL POMODORO E BASILICO – TOMATO AND BASIL PENNE | 16

Penne pasta tossed with traditional tomato sauce with fresh basil

 

SPAGHETTI ALLO SCOGLIO | 32

Fresh seafood spaghetti with a touch of tomato. (Calamari, Salmon, Flathead, mussels, vongole, prawns.

@ The Guild we ONLY use fresh Australian and New Zealand seafood)

 

TAGLIATELLE SALSICCIA E FUNGHI – SAUSAGE, CREAM & MUSHROOMS | 27

Our pasta and sausage are handmade with quality ingredients.

The Sausage is traditional Northern Italian, we make it with coarse pork mince,

garlic, pepper and a splash of wine

 

 

PENNE VASSALLO – TRUFFLE & MUSHROOMS CREAMY BOLOGNESE | 24

The name Vassallo comes from the restaurant where this delicious sauce was invented.

Our truffle paste comes from my father’s company in Milano, Italy.

 

 

 

TRADITIONAL PIZZAS

 

RUSTICA | 12 (with Parma prosciutto +5)

(White pizza) Rosemary, garlic, extra virgin olive oil (EVOO)

 

BUFALA | 24

(White pizza) Fresh tomatoes, Italian buffalo mozzarella, basil, garlic oil

 

ROMANA | 22

(White pizza) Roasted potatoes, Pancetta, mozzarella and rosemary

 

MARGHERITA | 18

Tomato sauce, Italian mozzarella, basil

(Invented in 1889 for the unification of Italy, it represents the colour of the flag)

 

VEGETARIANA or VEGANA | 23 (Vegan option available)

Tomato sauce, Italian mozzarella, wood-fired seasonal vegetables, olives, fresh rocket

 

MANTOVA | 26

Italian mozzarella, roasted capsicum, home-made garlic sausage, pesto sauce

 

NAPOLI | 22

Tomato sauce, Italian Mozzarella, black olives, anchovies, basil

 

PESTO ZUCCHINE E GAMBERI | 26

Italian mozzarella, fresh local prawns, shaved zucchini, diced tomatoes, basil pesto

 

DIAVOLA | 23

Tomato sauce, Italian mozzarella, hot salame, olives, basil

 

MILANO | 23

Tomato sauce, Italian mozzarella, free-range smoked ham, mushrooms

 

PONTE | 25

Tomato sauce, Italian mozzarella, fresh local prawns, garlic, chili, fresh rocket

 

TARTUFO | 26

Tomato sauce, Italian mozzarella, real black truffle cream cheese, Parma prosciutto, white truffle oil

 

CICCIO BELLO | 26

White pizza with mozzarella, pancetta, hot salame, chili, basil, black truffle mascarpone

 

SALADS & SIDES

 

VERDURE TRIFOLATE | 10

Pan-fried mixed seasonal vegetables, spicy garlic, parsley

 

FRESH LEAFY SALAD | 8 (Gluten Free)

Mixed leafy greens, tomatoes, balsamic dressing

 

BUFALA MOZZARELLA SALAD | 16

Mixed leafy greens, imported Italian buffalo mozzarella, tomatoes,

grilled vegetables, red onion, balsamic dressing, home-made crostini

 

DOLCI

 

GELATO AFFOGATO $12.50

Vanilla ice-cream served with a freshly baked warm brownie, ‘’drowned’’ in espresso coffee (Decaf optional)

 

NUTELLA CALZONE WITH ICE CREAM $15

Hot pizza pocket filled with warm Nutella, served with ice-cream (suitable for 2 people, made fresh-to-order)

 

TRADITIONAL TIRAMISU $10

Traditional tiramisu cake, home-made following Stefano’s family recipe.

 

PANNA COTTA $12.50

Fresh home-made panna cotta served with seasonal fruit, a

mixed berry coulis.

 

B.Y.O. is only available for wine bottles. Corkage is $15 per bottle. Make sure you bring a good one!

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