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ANTIPASTI

 ANTIPASTO ‘’ROCCO’’ ITALIANO | 34

Large 33cm platter of Sicilian marinated spicy olives, Parma prosciutto,

Parmigiano cheese, Italian sliced cured meats, pizza Rustica,

toasted house-made bread

 

 

 

 

 

 BRUSCHETTA AL POMODORO E BASILICO | 8 (2 pieces)

House-made sourdough bread, fresh chopped tomatoes, basil, garlic dressing

 

WOOD-FIRED SCALLOP – CAPESANTE AL FORNO | 4.5 (each)

Wood-fired marinated Queensland scallops with shallot, garlic soy sauce and chilli

 

WOOD-FIRED PANCETTA & TRUFFLE LOCAL OYSTERS |

HALF-DOZ 26  –  DOZ 38

Fresh local Clyde River oysters (Sydney Rock Oysters),

Wood-fired with Italian Pancetta and real black truffle balsamic reduction.

Like Kilpatrick… only better!

 

 

 

NATURAL FRESH LOCAL OYSTERS |                           

HALF-DOZ 19  –  DOZ 32

Fresh local Clyde River oyster (Sydney Rock Oysters) served with lemon wedges and shucked to order

 

SALADS & SIDES

VERDURE TRIFOLATE | 10

Pan-fried mixed seasonal vegetables, spicy garlic, parsley

FRESH LEAFY SALAD $8 (GLUTEN FREE)

Mixed leafy greens, tomatoes and balsamic dressing

 

BUFALA MOZZARELLA SALAD $16

Mixed leafy greens, imported italian buffalo mozzarella, tomatoes,

grilled vegetables, red onion, balsamic dressing and home-made

crostini

 

PASTA

PENNE VASSALLO | 24

White and black truffle Bolognese sauce, mushrooms, cream and parmesan

 

SPAGHETTI ALLO SCOGLIO | 26

Fresh seafood and fresh tomato sauce (Calamari, T. Salmon, Flathead, mussels, vongole, prawns.)

@ The Guild we ONLY use Australian and New Zealand seafood

 

PASTA FRESCA DEL GIORNO

Fresh pasta of the day, please ask our friendly staff

 

SECONDI

PESCE DEL GIORNO

Fish of the day (Market price, please ask our friendly staff)

 

CARNE DEL GIORNO

Meat, pork or Lamb. Please ask our friendly staff what’s on today

PIZZA

 

RUSTICA | 11 (with Parma prosciutto +5)

(White pizza) Rosemary, garlic, extra virgin olive oil (EVOO)

 

BUFALA | 24

(White pizza) Fresh tomatoes, Italian buffalo mozzarella, basil, garlic oil

 

MARGHERITA | 18

Tomato sauce, Italian mozzarella, basil

(Invented in 1889 for the unification of Italy, it represents the colour of the flag)

 

VEGETARIANA | 22 (Vegan option available)

Tomato sauce, Italian mozzarella, wood-fired seasonal vegetables, olives, fresh rocket

 

MANTOVA | 26

Italian mozzarella, Parmigiano & Gorgonzola cheese, home-made garlic sausage, mushrooms

 

NAPOLI | 22

Tomato sauce, Italian Mozzarella, black olives, anchovies, basil

 

PESTO ZUCCHINE E GAMBERI | 26

Italian mozzarella, fresh local prawns, shaved zucchini, fresh diced tomatoes, home-made basil pesto

 

DIAVOLA | 23

Tomato sauce, Italian mozzarella, hot salame, olives, basil

 

MILANO | 22

Tomato sauce, Italian mozzarella, free-range smoked ham, mushrooms

 

PONTE | 25

Tomato sauce, Italian mozzarella, fresh local prawns, garlic, chili, fresh rocket

 

TARTUFO | 26

Tomato sauce, Italian mozzarella, real black truffle cream cheese, Parma prosciutto, white truffle oil

 

CICCIO BELLO | 26

White pizza with mozzarella, sliced fresh pancetta, hot salame, chili, garlic oil, basil, black truffle mascarpone

 

 

DOLCI

 

GELATO AFFOGATO $12.50

Vanilla ice-cream served with a freshly baked warm brownie, ‘’drowned’’ in espresso coffee (Decaf optional)

 

NUTELLA CALZONE WITH ICE CREAM $15

Hot pizza pocket filled with warm Nutella, served with ice-cream (suitable for 2 people, made fresh-to-order)

 

TRADITIONAL TIRAMISU $10

Traditional tiramisu cake, home-made following Stefano’s family recipe.

 

PANNA COTTA $12.50

Fresh home-made panna cotta served with seasonal fruit, a

mixed berry coulis.

 

Corkage charge: 3$ per wine glass

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