BOOK A TABLE OR YOUR SPECIAL EVENT

JOURNAL

The secret for a great seafood pasta – by Lorenzo our beloved pasta Chef
with No Comments

This is a good dinner for 2 people Bring to the boil a large pot of water with enough salt in it to make it taste like the Ocean. (this is for the spaghetti) In a large, saucepan, heat up … Read More

Fresh summer truffle – Milano to Milton
with No Comments

Fresh truffles from Italy have just arrived! Our father Franco has sent us some beautiful summer truffles (Tuber aestivum) https://en.wikipedia.org/wiki/Tuber_aestivum We are so lucky to have a renown truffle trader in our family, as we have the opportunity to enjoy the … Read More

Welcome Winter with our freshly made soups !
with No Comments

What’s better for lunch than a warm broccoli creamy soup with toasted sourdough? We will be serving soup all winter: Pumpkin, potato and leek, broccoli, chicken and pea and many more. Make sure you have your soup today!

Real food made with love and patience
with No Comments

Do you love fresh, food? Do you expect your meal to be made with the freshest, top quality ingredients on the spot? Do you know that the majority of clubs and fast foods don’t use fresh ingredients and their sauces … Read More

Wine of the month: Masi Valpolicella classico 2014
with No Comments

Welcome the winter season with a great northern Italian red, the Valpolicella CLassico. Definite floral, perfumed bouquet, reminiscent of a new world Pinot noir. With lots of red berries, plums and raisin it will open up in the glass and … Read More

MEET THE BREWER – Dave from ILLAWARRA BREWING CO.
with No Comments

Are you Thirsty ? We have what you need. At The guild we only serve 1 beer on tap, Illawarra brewing co. Dave and His team are always making that special brew, from IPA to Rusty Ales, Koelsch or Pale … Read More