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JOURNAL

The secret for a great seafood pasta – by Lorenzo our beloved pasta Chef
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This is a good dinner for 2 people Bring to the boil a large pot of water with enough salt in it to make it taste like the Ocean. (this is for the spaghetti) In a large, saucepan, heat up … Read More

Fresh summer truffle – Milano to Milton
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Fresh truffles from Italy have just arrived! Our father Franco has sent us some beautiful summer truffles (Tuber aestivum) https://en.wikipedia.org/wiki/Tuber_aestivum We are so lucky to have a renown truffle trader in our family, as we have the opportunity to enjoy the … Read More

Real food made with love and patience
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Do you love fresh, food? Do you expect your meal to be made with the freshest, top quality ingredients on the spot? Do you know that the majority of clubs and fast foods don’t use fresh ingredients and their sauces … Read More

Winners of the AGFG Readers’ choice award 2018! best italian restaurant on the south coast!
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We have recently been reviewed by the Australian Good Food & Travel Guide. They announced us as the winners of the reader’s choice award: Best Italian restaurant on the South coast. This is the most prestigious award as it’s voted … Read More

THE IMPORTANCE OF GOOD WINES WITH YOUR FOOD
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Many experts in the food industry stated that one of the essential components which classify a good restaurant is it’s wine list. Stefano truly believes in the importance of wine-food matching as he was trained as sommellier during his hospitality … Read More

NATIVE PLANTS & COURTYARD RESTYLE by Victoria Mills Outdoor Design (VMOD)
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THE GUILD RESTYLE by VMOD Victoria Mills, from www.vmod.com.au is a very talented landscape designer with immense knowledge of native plants and an exquisite design taste. VMOD is a design studio based in the Shoalhaven area, it specializes in South Coast … Read More