Menu – The Italian Guild

BREAKFAST MENU

by marjorie on 21/12/2016 with No Comments

Brunch … Served from 8am – 2pm The guild. style egg & bacon roll / 12 Pan-fried bacon, egg, rocket, smoky roasted tomatoes + barbecue sauce Big Breakfast / 19.5 Scrambled or poached free range eggs, bacon, lemon-thyme … Read More

DINNER MENU

by marjorie on 05/06/2016 with 7 Comments

DRINKS MENU

by marjorie on 23/03/2016 with No Comments

B.y.o. is only available for wine bottles. Corkage is $15 per bottle.

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  My partner and I went there for dinner the other night and absolutely loved it. We shared a pizza, the vegetarian ragu penne and a green salad. Everything we ordered tasted wonderful. Someone in the restaurant ordered something sweet and the whole place smelled of...More

Mila M
1/29/2018

  One of our pizzas was excellent (rustica - lovely, simple ingredients of rosemary and garlic that worked well together), the other was okay (it was a margherita and was a bit 'wet', so might have been a fraction undercooked). The service was fine. We'll give...More

Ellyn M
8/26/2018

  What an unexpected delight. Fantastic pizza and a plate of some of the most delicious roast veg I've ever had. Would love to try some of the other food Staff were incredibly friendly and very accommodating of our young daughter. Nice atmosphere. We will be...More

EatOutSydney
1/22/2019

  Excellent meal and service exemplary .Had scallops,chicken and seafood pasta .All the meals were generous and tasty .Tiramisu ,which I try in every Italian restaurant, was one of the best I have had.Well worth a visit if you are on the South Coast

888cheryl38
5/08/2018

  My husband and I had a date night at The Guild in Milton NSW. The food and drinks were delicious, the staff, especially Stefano, were friendly and it was an all round great atmosphere. We saw couples, families and groups of friends there all having...More

Amanda B
7/29/2018

  This restaurant ticks ALL the boxes for me. Superb wine list, TICK. Great pizzas, TICK. Fantastic atmosphere, TICK. Incredible pasta dishes, TICK. Since The Guild has changed from operating as a cafe to a wine bar/restaurant we have been coming here at least 3 times...More

rizzirissole
12/14/2018

  On our way home from the Central Coast we stopped in and had dinner at The Guild ... so glad we did! The food, wine and atmosphere where all sensational, not to mention the service. Definitely recommend this place.

3setsofitchyfeet
1/22/2019

  I struggled to pick a dish for some time torn between 5 different pastas which all looked delicious before going out on a limb and trying the pork sausage and cream pasta (House Made Tagliatelle Salsiccia & Funghi) - boy was I glad I took...More

James P
5/18/2018

  Firstly let me say I’m Italian and I love my food. Now, The Guild Italian restaurant is by far without a doubt the best Italian restaurant I’ve dined at in a very long time. Truly authentic Italian food which tastes like my nonnas homemade cooking....More

JoeCoze
10/12/2018

  Came back for dinner this time as had such a good time last time. Staff incredibly friendly. Food was truly awesome. Once again the wine was special. Kids had a great time. A buzzing festive atmosphere but not too loud.

AussieProf
3/23/2019

  Excellent food and service. Sous vide steak was delicious as well as the wood fired pizza. Great panna cotta and tiramisu

verne2010
5/27/2018

  Despite being a Italian restaurant they offer a few excellent options for those not wanting to eat pizza or pasta. I had the duck that was cooked to perfection with crispy skin. My only complaint would be the menu said it came with garlic roasted...More

Hannah D
10/02/2018

  Beautiful and authentic pizza. Staff were amazing and accommodating. Great suggestions and not disappointed by their recommendations. Will be coming back.

Anthony Billy W
4/16/2019

  Impromptu visit but made very welcome. Waiter was very pleasant and helpful. Good food delivered promptly. Highly recommend.

239maddy
5/20/2018

  Lovely dinner and dessert. Absolutely delicious. The Ponte pizza and seafood pasta 👌 and the tiramisu and panacotta were superb.

howckid
9/08/2018

  We visited in June on a long weekend, so the restaurant was packed to capacity and bookings were necessary. The waitress was able to fit us in anyway on a small 2-seater which would’ve been used for the cafe during the day. The duck entree...More

courtneyjmartin
8/29/2018