The secret for a great seafood pasta – by Lorenzo our beloved pasta Chef
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This is a good dinner for 2 people Bring to the boil a large pot of water with enough salt in it to make it taste like the Ocean. (this is for the spaghetti) In a large, saucepan, heat up … Read More

Fresh summer truffle – Milano to Milton
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Fresh truffles from Italy have just arrived! Our father Franco has sent us some beautiful summer truffles (Tuber aestivum) https://en.wikipedia.org/wiki/Tuber_aestivum We are so lucky to have a renown truffle trader in our family, as we have the opportunity to enjoy the … Read More

Welcome Winter with our freshly made soups !
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What’s better for lunch than a warm broccoli creamy soup with toasted sourdough? We will be serving soup all winter: Pumpkin, potato and leek, broccoli, chicken and pea and many more. Make sure you have your soup today!

Real food made with love and patience
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Do you love fresh, food? Do you expect your meal to be made with the freshest, top quality ingredients on the spot? Do you know that the majority of clubs and fast foods don’t use fresh ingredients and their sauces … Read More

Wine of the month: Masi Valpolicella classico 2014
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Welcome the winter season with a great northern Italian red, the Valpolicella CLassico. Definite floral, perfumed bouquet, reminiscent of a new world Pinot noir. With lots of red berries, plums and raisin it will open up in the glass and … Read More

MEET THE BREWER – Dave from ILLAWARRA BREWING CO.
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Are you Thirsty ? We have what you need. At The guild we only serve 1 beer on tap, Illawarra brewing co. Dave and His team are always making that special brew, from IPA to Rusty Ales, Koelsch or Pale … Read More

Winners of the AGFG Readers’ choice award 2018! best italian restaurant on the south coast!
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We have recently been reviewed by the Australian Good Food & Travel Guide. They announced us as the winners of the reader’s choice award: Best Italian restaurant on the South coast. This is the most prestigious award as it’s voted … Read More

THE IMPORTANCE OF GOOD WINES WITH YOUR FOOD
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Many experts in the food industry stated that one of the essential components which classify a good restaurant is it’s wine list. Stefano truly believes in the importance of wine-food matching as he was trained as sommellier during his hospitality … Read More

NATIVE PLANTS & COURTYARD RESTYLE by Victoria Mills Outdoor Design (VMOD)
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THE GUILD RESTYLE by VMOD Victoria Mills, from www.vmod.com.au is a very talented landscape designer with immense knowledge of native plants and an exquisite design taste. VMOD is a design studio based in the Shoalhaven area, it specializes in South Coast … Read More

JOBS AD
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  COFFEE GUILD is looking for staff. If you are looking for a great opportunity in hospitality contact us on jobs@coffeeguild.com.au ‘Italian Cuisine’ Cook Coffee Guild is seeking deeply experienced cook for his italian restaurant to join our fun and … Read More

BREAKFAST MENU
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Brunch … Served from 8am – 2pm   The guild. style egg & bacon roll / 12 Pan-fried bacon, egg, rocket, smoky roasted tomatoes + barbecue sauce   Big Breakfast / 19.5 Scrambled or poached free range eggs, bacon, lemon-thyme … Read More

DINNER MENU
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DRINKS MENU
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B.y.o. is only available for wine bottles. Corkage is $15 per bottle.

SYDNEY MORNING HERALD ” GOOD FOOD GUIDE 2016 ” !
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The other day I was going to collect a parcel at my local news agency in Mollymook. It was just such a good sunny day and all i kept asking myself was : How can this day could be any … Read More

ABOUT US
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WELCOME! Good Coffee. Real Pizza. Authentic Italian Food. Bringing a slice of Milano to Milton, The Guild provides the South Coast of NSW with quality, traditional Italian wood fired food and amazing coffee. Our handcrafted pizzas are made with love … Read More

Religious about coffee?
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WANT TO MEET UP FOR A COFFEE? WHERE’S A GREAT PLACE TO GO? THE COFFEE SHOP ON THE CORNER OR THE OTHER COFFEE HOUSE DOWN THE ROAD?   It’s a common question many coffee lovers are left pondering when that … Read More

MILANO TO MILTON
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MEET STEF, THE MAN BEHIND MILTON’S NEWEST ADDITION   When Stefano Vinetti moved to Australia from Italy, he was on a journey of personal discovery. Having grown up in Milan, Stef was surrounded by the taste and aroma of all … Read More