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by Stefano on 18/02/2017 with No Comments

Open

We are a seasonal business.

We adapt our trade to the busy season.

Cafe and cocktail bar opens @ 3pm
Kitchen opens @  5:00pm – 8.30pm

M   CLOSED
T    3pm – 8.30pm
W   3pm – 8.30pm
T    3pm – 8.30pm
F    3pm – 8.30pm
S    3pm – 8.30pm
S    CLOSED

OPEN EVERY DAY
From 1st of Jan till 27th Jan. Sunday Take Away only.
Closed on public holidays.

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  • SYDNEY MORNING HERALD ” GOOD FOOD GUIDE 2016 ” ! 29/10/2014
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trippo

  •   We dropped in on our weekend escape to the coast and the food was amazing. The seafood linguine was legitimately the best I've ever had and my wife raved about... read more the pizza. The staff were very accomodating and the manager(possibly owner) recommended an amazing cab sav from the margaret river. This place is a hidden gem and we'll be back every time we are in the area. Food, service, atmosphere all 10/10.

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    avatar thumb Benlus
    11/16/2019

      The atmosphere is warm and inviting, the staff are friendly and helpful, and the food is just incredible. Couldn’t dream of anything more.

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    avatar thumb MissRMartin
    5/18/2018

      Quite simply the best pizza I have ever had. The pasta we had was exceptional as well. Add to that a great wine list and a friendly, passionate and knowledgeable... read more host and you have a night out to remember and repeat in Milton.

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    avatar thumb Warwick H
    9/15/2019

      Anniversary dinner, sat outside our choice, given menus for drinks and food, not told about any changes, ordered a wine, went to order items on the menu that I had... read more checked out online sorry not doing that anymore, ok, I'll have the oysters sorry no oysters, could of told me that when we sat down ( sorry but due to supply no oysters tonight). So husband and I order same pasta dish, his is fine but mine had big gluggy lumps of pasta join together,( supposed to be freshly made). Really disappointed didn't want to try desert as I didn't want any more disappointment husband really unhappy with choosing this restaurant after the Sydney weekender recommendation.

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    avatar thumb H323QRjennyt
    3/01/2020

  •   Came tonight for Valentine’s Day with my husband. My husband had the eye-fillet and I had tagliatelle. Both meals were to die for. My only let down was my meal... read more came out, and by the time my husbands had come out, I had already finished my meal. We also had the guild Pizza. Which was beautiful as well. Will definitely be coming back.
    Thanks for your hospitality

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    avatar thumb missaNICOLE
    2/14/2020

      Peak time.... Peak crowds... and still managed to look after us and provide great food in a really relaxed environment. We have been caught up with the bush fires for... read more several days and decided to go out to celebrate our anniversary and enjoy a night out. Did not disappoint. We will be back.

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    avatar thumb Greg H
    12/30/2019

      Stopped in for a quick dinner while we were down the coast, and can recommend to others to drop by for some authentic Italian fare at The Guild!!!!! Note that... read more the Pizzas are only served up during thee Dinner Hours!!!!! Oh, and not a bad...More

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    avatar thumb Mizu_Kuma
    2/25/2018

      Highly recommend to anyone in search for an authentic Italian dining experience. Had dinner with my family and could not fault a thing. The service from the staff was amazing!... read more friendly and attentive without being intrusive while eating, The food was impeccable, modestly priced with very generous serving sizes. My family will definitely be going back again.

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    avatar thumb Nbrala
    1/15/2020

  •   Nice pizzas, pretty cosy BUT $15 corkage! Not only that, resident wine list limited and extremely expensive. Two couples agreed never again.

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    avatar thumb kevin859
    8/07/2019

      The Italian Guild is our go to for dinner when friends or family are in town - wonderful food, service and atmosphere.

    And its also our go to for... read more a takeaway pizza on the nights neither of us feels like cooking. Can't go past The Guild pizza.

    Menu changes seasonally as well which is something I love. Always though showcasing local seafood and produce.

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    avatar thumb GazzaPH
    7/03/2020

      Been to Italy 5 times and had amazing pizza, also had best of Boston and New York. Humble Milton blitzed it, best pizza in my life! My wife had extraordinary... read more seafood pasta. Washed down by ridiculously cheap Montepulciano red! Please have a weekend in Milton...More

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    avatar thumb Stephen T
    4/15/2018

      Came here for dinner, the service was quick even though the place was packed, I ordered a brushetta that was deliscious and my pizza was very tasty, made with great... read more quality ingredients. Will definatley be back again.

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    avatar thumb dragonsgirl
    7/04/2018

  •   My partner and I went there for dinner the other night and absolutely loved it. We shared a pizza, the vegetarian ragu penne and a green salad. Everything we ordered... read more tasted wonderful. Someone in the restaurant ordered something sweet and the whole place smelled of...More

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    avatar thumb Mila M
    1/29/2018

      We live the guild eat in or take away. It is always delicious, the staff always friendly & attentive & the food is always beautifully presented. Great selection of wines... read more & stefano always makes sure you are looked after.

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    avatar thumb 779strangeb
    7/13/2020

      We have been to The Guild a few times. It has usually been OK, but this time it wasn't. We were looking forward to starting our meal with a dozen... read more oysters, but they had 'run out' -- at 6pm on Friday? So we ordered some scallops instead. The scallop meat was OK, but the soy sauce based marinade was somewhat overpowering -- we wondered why anyone would want to smother the flavour of scallops, and why an Italian restaurant would choose to do that with soy sauce. For our mains we had the braised lamb shank and the seafood linguine, with a side order of mixed vegetables. The lamb shank and the vegetables were OK, but the seafood linguine was barely edible -- the only decent thing in it was the vongole; the rest of the seafood had the taste and texture of discarded trimmings, particularly the calamari. We have had much better meals elsewhere in the area for what we paid at The Guild last Friday. We probably won't go back.

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    avatar thumb robertivan2016
    9/30/2019

      Lovely dinner and dessert. Absolutely delicious. The Ponte pizza and seafood pasta 👌 and the tiramisu and panacotta were superb.

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    avatar thumb howckid
    9/08/2018

WE ARE OPEN

We are a seasonal business.

We adapt our trade to the busy season.

Kitchen opens @  5:00pm – 8.00pm

M   CLOSED
T    5pm – 8.30pm
W   5pm – 8.30pm
T    5pm – 8.30pm
F    5pm – 8.30pm
S    5pm – 8.30pm
S    CLOSED

OPEN EVERY DAY
From 1st of Jan till 27th Jan. Sunday Take Away only.
Closed on public holidays.

CONTACT US

Shop 3, 65 Princes hwy
Milton NSW 2538
Email: info@italianguild.com
Phone: (02) 4454 5143
https://www.instagram.com/the_guild_milton/
https://www.facebook.com/TheguildMilton/

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