8.5 years of hard work & devotion to the project:
Take the opportunity to own the best & well established restaurant in Milton NSW. Stefano and his team have worked countless hours to turn an empty shop into a successful and profitable business with a long term lease and a well established influx of returning customers. Locals and tourists have enjoyed countless dinners at our venue, leaving with a smile and talking about their amazing experience with friends and family.
The guild is an organically grown business: we have let our returning customers do the advertising for us. We are experiencing a natural & constant increase in trade just from “Word of mouth”. Our social media presence is real and increasing monthly.
I am a Creator not an Administrator: Some people are good at starting something, others are best at managing and improving what a creative mind has started. Stefano is a classic “Left handed person”: creative, hard working and determined. After many years in business he is ready to pass this gem to a skilled business minded owner to continue his legacy in a growing market. The business is growing and so is his young family.
This may be the opportunity YOU have been waiting for…
8.5 years in business: We are a well established business with nearly a decade of trade behind our back. (we have seen so many businesses in Milton coming and going over the years, meanwhile becoming a landmark in town).
Award winning restaurant: N1 ranking on Tripadvisor and Google business, winner of AGFG best Italian restaurant on the South Coast of NSW for 5 years in a row. “Ospitalita’ Italiana Award”, the most prestigious Italian Government industry recognition making us ambassadors of Italian food in the world.
Profitable venture : The guild has been a gradually growing business, with an average growth of 10% per year.
Licensed 40 Seat indoor + 40 outdoor : Our trading hours allow us to do up to 3 sittings per night, Up to 150 covers averaging $66 p/person + take away trade.
5 nights per week trade : There is significant room for growth and tons of scalable potential. We will be trading for lunch over the summer holidays + 1 extra night per week.
Online bookings and ordering: We are future proofed with our “Click and Collect” online ordering and secure booking app since 2019.
Franchise ready: The P.O.S. system is multi-location enabled. The business has been developed with the possibility of a franchise option.
Loyal customers & staff: At the guild we focus on customer service and our returning guests know it well. Our staff are loyal, hard working and willing to continue for the future Owner/owners.
Are you excited yet?
