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by Stefano on 18/02/2017 with No Comments

Open

Kitchen opens @  5:00pm – 8.30pm

M   CLOSED
T    5pm – 8.30pm
W   5pm – 8.30pm
T    5pm – 8.30pm
F    5pm – 8.30pm
S    5pm – 8.30pm
S    CLOSED

Closed on public holidays.

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  • star rating  The restaurant is tucked away in Milton just off the main road but is very pleasant and friendly. Another staff member would have made the ordering and serving process and... read more little more efficient. The wine list is good but like most small restaurants a little...More

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    avatar thumb Pacola1
    12/02/2019

    star rating  The first thing we noticed upon arrival was how busy it was, the second was the absolutely beaming smiles of all the staff. The service was exceptional and really friendly,... read more plus the owner even stopped by to wait on our table and make sure everything...More

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    avatar thumb walko2232
    23/01/2019

    star rating  Came tonight for Valentine’s Day with my husband. My husband had the eye-fillet and I had tagliatelle. Both meals were to die for. My only let down was my meal... read more came out, and by the time my husbands had come out, I had already finished my meal. We also had the guild Pizza. Which was beautiful as well. Will definitely be coming back.
    Thanks for your hospitality

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    avatar thumb missaNICOLE
    14/02/2020

    star rating  We dropped in without a reservation on Wednesday Jan 20, 2021, the staff advised the only available seating was outside, which was fine. We were promptly served, offered drinks and... read more our orders were taken. I had the signature Guild Pizza, which was beautiful! Everyone at our table of 4 was more than impressed with the food & the staff represented themselves just as well.

    Highly recommended

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    avatar thumb CRAIGMc873
    23/01/2021

  • star rating  Perhaps last night was an off night but the food was overall very disappointing. The grilled seafood platter was very bland and lacked creativity. We expected more for $42 per serving.

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    avatar thumb malcolm32
    28/11/2020

    star rating  This wine bar and restaurant in Milton is great spot serving seasonal and authentic Italian food.

    We visited on a Wednesday evening and the restaurant was fully booked, so... read more we are glad we had booked ahead. Despite the full restaurant, service was efficient and meals came in a timeline manner.

    The restaurant set up has a couple of bar tables out front, outdoor dining in the courtyard and indoors. The kitchen is in a separate space across the courtyard but the open kitchen style meant you could see the chefs in action busily working away and the huge woodfired oven for their pizzas.

    Head chef Filippo Cozzani has curated a menu boasting interesting Northern Italian dishes that were rustic in their flavours and creation, yet modern and fine dining like in their presentation. They use Italian imported products and wines to provide an authentic
    Experience.

    Beginning with some outstanding wood fired scallops; with a soy and parsley emulsion, lime
    foam and a black squid ink coral. The flavour combinations worked beautifully and the scallops were cooked to perfection.

    The “Riso, patate e Cozze” was a potato rice dish that is a starchy / congee like consistency, flavoured with a good amount of lemon and zest with plump mussels sitting in the mix, presented with the squid ink corals and drizzled with a parsley chlorophyll dressing. It was an interesting dish that we haven’t seen before but it was definitely enjoyable.

    The eggplant dish was a charred eggplant filled with roasted vegetables; such as potato, onion sitting on a red capsicum mayonnaise. The charring of the eggplant gave the dish a good smokiness too it and the medley of vegetables were nice and softly roasted. It would be good to have this come with a slice of bread to mop up the extra sauce.

    We also had the “vegan maccheroni”, the pasta tossed in a zucchini and pesto sauce. A good vegan dish and for those not vegan, it comes with goats cheese, which probably steps this dish up another level.

    There’s so many different dishes we would have happily ordered as well as a long list of woodfired pizzas. This does give us the incentive to return in the future.

    They use certified organic flour and can also make pastas gluten free if needed.

    On our visit we didn’t have the space for desserts; but if you so, there’s your traditional Italian options like tiramisu, pannacotta or Nutella calzones.

    Drink wise, it is a bar so there’s an extensive wine list with plenty of Italian varieties and we like that the menu lists the best pairing for each food option. Plenty of beers and cocktails too that complements the dining experience.

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    avatar thumb thewhereto
    11/04/2021

    star rating  One of our pizzas was excellent (rustica - lovely, simple ingredients of rosemary and garlic that worked well together), the other was okay (it was a margherita and was a... read more bit 'wet', so might have been a fraction undercooked). The service was fine. We'll give...More

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    avatar thumb Ellyn M
    26/08/2018

    star rating  Really pleasant restaurant in Milton NSW. genuine Italian food, pizza, pasta etc great service, Stefano (owner) is on the floor and happy for a friendly chat (inspiring background) really good... read more wine list - not large however good wines.

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    avatar thumb Y7658NBpeterh
    17/01/2022

  • star rating  Visited the Guild for coffee on Tuesday. Had lovely conversation with owner. Coffee was so lovely we went back for dinner that night. Again the service was warm, attentive and... read more with good humour. We each (3 of us) had pizza - something I don't often...More

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    avatar thumb Bernadette B
    21/06/2018

    star rating  Not from the area, and stopped in looking for a place to eat. Were advised up front regarding limited capacity and what was available, we sat outside while deciding what... read more we wanted and chose to stay there while we had the full set meal (even though the pizzas looked very tempting as well).

    Despite then being out of a couple of things, everything was excellent and they were upfront about what was being changed before we ordered. The service was great and the friendliness of the staff was exceptional. Everyone that we interacted with, from the kitchen staff who directed us to the right door, the lovely woman who served us for most of the meal and the friendly young guy who joked with me a bit, were all great.

    If I had to pick a favourite item that we had, it would be the Gorgonzola mousse with crunchy prosciutto. But each item was interesting and well made.

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    avatar thumb Kewlen
    26/09/2020

    star rating  We dropped in on our weekend escape to the coast and the food was amazing. The seafood linguine was legitimately the best I've ever had and my wife raved about... read more the pizza. The staff were very accomodating and the manager(possibly owner) recommended an amazing cab sav from the margaret river. This place is a hidden gem and we'll be back every time we are in the area. Food, service, atmosphere all 10/10.

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    avatar thumb Benlus
    16/11/2019

    star rating  Initially the waitress was most engaging and helpful. I ordered the angus eye fillet and asked it to be cooked medium. I also asked if the dish came with accompaniments,... read more other than potato. Yes it came with broccoli and beetroot, so I did not need to order a side plate of vegetables. My eye fillet was not tender and under cooked, especially in the middle. No vegetables on the plate either. We did not see the waitress again, after she left the dessert menus. The restaurant was not overly busy. My partner's grilled seafood plate was a winner. I'd go back and try their italian cuisine. The takeaway pizzas seemed to do well. Ambience was lovely. Friends at another table all enjoyed their pasta dishes.

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    avatar thumb Jane M
    07/02/2020

  • star rating  We stumbled upon this little gem whilst visiting Milton one day recently whilst holidaying in Mollymook. We happened upon the kitchen which is a completely seperate entity from the restaurant... read more and was really impressed by the food being prepared for later that evening. The Chef who we later learned came from Liguria told us all about the new menu and we were so excited we booked a table for the following evening. Married to an Italian and having traveled many times to Italy and lover of all Italian foods- this restaurant delivered one of the best meals ever. There was so much choice and we over indulged just to try some of the many dishes. We started with oysters cooked in the wood fired oven with pancetta and balsamic vinegar an Italian spin on kilpatrick which was very tasty and 3 quenelles of a whipped potato and red cod served with roasted cherry tomato and a salsa verde. Followed by a shared bowl of risotto al tartufo or truffles from chef/owner Stefano’s family in Italy. Perfectly cooked in a rich and earthy porcini and truffle cream. I’m sure there were a few more ingredients but I can only say OMG to die for!! Followed with the grilled fish platter for my husband. I couldn’t decide so I left it to the chef who delivered the best ever homemade squid ink spaghetti with a seafood mince and prawns. Perfectly cooked and the sauce was an ode to the sea. They also make pizza which looked fabulous from their wood fired pizza oven. We had no room for coffee or dessert. But next time for sure. Could not recommend anything better for a lovely evening with some of the best Italian food. Look forward to the next trip down to enjoy another meal.

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    avatar thumb sherrireg
    12/02/2021

    star rating  What a find. A pleasant surprise. Nick and I are well travelled and can honestly say this is the best pizza we've had anywhere. This place does not only serve... read more good food, but also good service and great ambience. The staff are friendly, and so...More

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    avatar thumb Rporter2012
    10/02/2019

    star rating  On a warm summer evening we got to enjoy the delights The Guild had to offer. Delicious seafood paired with wines suggested by the friendly and helpful staff, followed by... read more tender lamb. We finished with a magnificent affogato for dessert. A perfect night.

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    avatar thumb Suttonphelps2
    24/01/2021

    star rating  This restaurant was areal find! Food amazing, staff exceptional! Gets very busy so best to book! Situated in main shopping area and a short drive from Mollymook where we stayed.... read more No hesitation in recommending as the meal was delicious and staff very helpful. Don’t miss...More

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    avatar thumb Joyzabell
    04/10/2018

WE ARE OPEN

We are a seasonal business.

Kitchen opens @  5:00pm – 8.00pm

M   CLOSED
T    5pm – 8.30pm
W   5pm – 8.30pm
T    5pm – 8.30pm
F    5pm – 8.30pm
S    5pm – 8.30pm
S    CLOSED

Closed on Sunday and public holidays.

CONTACT US

Shop 3, 65 Princes hwy
Milton NSW 2538
Email: info@italianguild.com
Phone: (02) 4454 5143
https://www.instagram.com/the_guild_milton/
https://www.facebook.com/TheguildMilton/

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