TheGuildcolor icon – The Italian Guild

by Stefano on 07/18/2018 with No Comments

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  Excellent meal and service exemplary .Had scallops,chicken and seafood pasta .All the meals were generous and tasty .Tiramisu ,which I try in every Italian restaurant, was one of the best I have had.Well worth a visit if you are on the South Coast

888cheryl38
5/08/2018

  We rocked up without making any reservations and were looked after really well by the staff! They were super friendly, service with a smile and just such a lovely vibe! The food was amazeballs, the pizza was cooked to perfection and the seafood pasta was...More

cindy_jxc
8/03/2018

  My partner and I went there for dinner the other night and absolutely loved it. We shared a pizza, the vegetarian ragu penne and a green salad. Everything we ordered tasted wonderful. Someone in the restaurant ordered something sweet and the whole place smelled of...More

Mila M
1/29/2018

  Authentic Italian food and wine, dough for pizza and pasta is imported from Italy - made fresh by Italians. Definitely make time to dine in. Breakfast menu 8-2pm, the yogurt & blueberry hotcakes are delish! Takeaway Tiramisu any time of day (during open hours)!

Delianno
4/25/2018

  This is hard to believe but tonight I had the best pizza I’ve ever had. The base was very very thin and the toppings were simple. Service was wonderful. Can’t wait to come back to Milton just for the pizza.

Lyn M
2/09/2018

  Wonderful Italian cafe/restaurant/bar, with friendly staff, the finest and freshest ingredients used to make the most delicious Italian wood fire pizzas , yummy pastas and the desserts are from family recipes and are simply to die for. The coffee is the best in the area,...More

graemehilton
1/22/2018

  We travelled to Mollymook for a short break back in November 2017 and came across The Guild while searching for somewhere new to try in the area. A short taxi ride from Mollymook to Milton and we were pleasantly surprised to have an amazing dinner....More

Bek P
5/24/2018

  The atmosphere is warm and inviting, the staff are friendly and helpful, and the food is just incredible. Couldn’t dream of anything more.

MissRMartin
5/18/2018

  Great place, awesome service but seafood tagliatelle for $36 is a bit steep, especially when served in a green bowl (go white or black maybe?) which clashed with the food. Bruschetta was also expensive. Pizza was amazing, but overall service was a bit slow and...More

Hungry_Viking_Boi
3/11/2018

  The Guild is a great choice for pizza and pasta. Staff took note of my gluten free intolerance and were very helpful in food choice. A busy restaurant on a week night can only mean great food and great staff!

Siobhan R
7/18/2018

  Impromptu visit but made very welcome. Waiter was very pleasant and helpful. Good food delivered promptly. Highly recommend.

239maddy
5/20/2018

  Been to Italy 5 times and had amazing pizza, also had best of Boston and New York. Humble Milton blitzed it, best pizza in my life! My wife had extraordinary seafood pasta. Washed down by ridiculously cheap Montepulciano red! Please have a weekend in Milton...More

Stephen T
4/15/2018

  I've really loved eating here, a few times now. The pizza is traditional and delicious. The service is good, though it can get a bit busy - the sign of a real success, perhaps! I've loved the breakfast, the salad, the desserts, the coffee ......More

Julie B
1/24/2018

  Excellent food and service. Sous vide steak was delicious as well as the wood fired pizza. Great panna cotta and tiramisu

verne2010
5/27/2018

  Came here for dinner, the service was quick even though the place was packed, I ordered a brushetta that was deliscious and my pizza was very tasty, made with great quality ingredients. Will definatley be back again.

dragonsgirl
7/04/2018

  My husband and I had a date night at The Guild in Milton NSW. The food and drinks were delicious, the staff, especially Stefano, were friendly and it was an all round great atmosphere. We saw couples, families and groups of friends there all having...More

Amanda B
7/29/2018